Taste of Thai with Nathan Phayu Brown

WHO YOU WORK WITH
Nathan Phayu Brown is more than a chef, he also champions the power food has with connecting people and land.

Recently, Nathan immersed himself in the traditions of the Akha, Lawa, Tai Lue, and Shan communities in northern Thailand to gain more knowledge with their ancient cooking techniques. He has brought these learnings with him to Australia, and we are thrilled that he'll be sharing these skills at the Taste of Thai workshop.

Nathan has been a senior sous chef in multiple London restaurants, but now he is focused on his travelling pop-up supper club, Laam Thai, which he co-founded. 

Each workshop participant will work mainly with Farm My School produce. We do not know the recipe until the week before the workshop. Most of them are veg-focused, but occasionally there is a protein included.

WHAT YOU MAY LEARN
Attendees will be treated and spoiled with recipes inspired by northern Thai tribes. These flavours are from the heart of the mountains, and each dish carries its own story with a tribute to their heritage, unique tastes and deep connection to its country.

This workshop is suitable for conscious creatives, beginners in the kitchen, expert foodies or anyone interested in learning more about Thai flavours.